Privacy policy

Last Updated: —

Identity and contact

This policy describes how personal data is handled for the nutrition-variety consultation studio operating as Ylexironbrex at Frits Koolhovenweg 8, 3769 TR Soesterberg, Netherlands. General inquiries may be directed to info@ylexironbrex.world or +31 33 462 2460.

Categories of data

We may process identification and contact details you submit through forms, such as name, email address, and message content. Server logs maintained by hosting providers can include technical metadata like abbreviated IP addresses, timestamps, and user-agent strings.

Purposes and legal bases

Data you send voluntarily is used to respond to questions, schedule conversations about food variety, and fulfill product orders when requested. Processing rests on your consent for contact submissions and on contractual necessity where purchases are involved.

Retention

Message archives are kept only as long as needed to complete the dialogue or meet bookkeeping duties, unless a longer period is required by applicable Netherlands or EU law. After that window, data is deleted or anonymized where feasible.

Sharing

Information is not sold. Processors may include email delivery tools, hosting partners, or map providers embedded on the contact page. Agreements with those vendors aim to limit use to the services they provide.

Security

Reasonable technical and organizational measures seek to protect data from accidental loss or unauthorized access. No method of transmission over the internet is entirely without risk.

Your choices

Where the General Data Protection Regulation applies, you may request access, correction, deletion, or restriction of certain processing, and may lodge a concern with your local supervisory authority. You may withdraw consent at any time without affecting prior lawful processing.

Audience

Forms and scheduling flows assume adult visitors who supply their own details. We do not run youth-focused programs or collect information through school channels.

For policy questions, please use the Reach page.